Pastry Chef or Baker

Job description

Key Requirements: Positive Thinking Motivated Good Problem Solving Skill Team Player Motivated .Basic experience in Pastry Baking Preferred Jobs Scope: Prepare and maintain a clean and safe working environment Prepare, weigh and measure ingredients with accuracy Produce pasty or baked products e.g. macarons. Store and package ingredients cleanly and neatly Stock count of ingredients Store and/or package the products neatly and cleanly Quality check of all products Stock count of items produced and sold Clean and wash all cooking utensils or equipment used Sweeping/Mopping of kitchen floor on a daily basis Cleaning and wiping of Fridge Door & Glass Door etc. on weekly basis Entertain / service customer enquiries or provide sales service Prepare customer orders Ensure deliveries of customers' orders Be a positive, happy team player .For Managerial Role,job scope includes managing team members' performance and schedules Working Hour: 5/6 Days Work-Week (44 Hours) + OT Salary: From S$1200 + OT Beginner (Pastry Baker) : No Experience Junior Pastry Chef: 1 - 5 Years Experience Senior Pastry Chef: 6 - 10 Years Experience Managerial Role : Over 10 years experience including managing the team Office Address: 20 Bukit Batok Crescent #11-02 Singapore 658080 Enterprise Centre (Fully Aircond) Key Benefits: Medical Benefits Annual Leave Up to 18 per year (starting from 10, and incremental 1 day per year) Flexible Working Arrangement Happy and Positive Working Team Members Encourage Long Break once a year for Travelling Overseas Call/Whatspp Chu 91056048 . / / Glass Door / . 5/6 44 + 1200 + 1 - 5 6 - 10 10 20 #11-02 658080 18 10 1 /Whatspp Chu 91056048