manager or supervisior for north indian restuarant

Job description

Requirements: Minimum 3-5 years of relevant restaurant management experience Must be able to speak Hindi to communicate effectively with staff and customers Willing and able to work shift hours , including weekends and public holidays Strong leadership and team management skills Experience in staff scheduling, inventory control, and daily restaurant operations Ability to handle customer feedback and resolve issues professionally Knowledge of food safety and hygiene standards Good communication and organizational skills Key Responsibilities: Manage day-to-day restaurant operations Supervise and train service staff Ensure high standards of customer service Monitor inventory and coordinate with suppliers Handle staff scheduling and manpower planning Ensure compliance with food safety and company policies Assist in achieving sales and operational targets