F&B Leadership Trainee: Kitchen or Front-of-House Track

Job description

The Value Maximizer is offering a Management Trainee Program in Singapore designed for fresh graduates aspiring to develop their careers in the F&B industry. This structured 2-year program provides hands-on experience in both kitchen and front-of-house operations, with tracks focused on culinary arts and guest management.Participants will gain comprehensive training to prepare for leadership roles in the industry, while experiencing various brands and outlets. An excellent opportunity to kickstart your F&B career! #J-18808-Ljbffr