Cuisine chef

LTD. Singapore. Vietnamese Cuisine Head Chef (Specializing in Banh Mi & Classical Cuisine)Location: SingaporePosition Type: Full-TimeRole OverviewWe are seeking a highly skilled and passionate Vietnamese Cuisine Head Chef to lead our culinary operations. The ideal candidate will possess a mastery of authentic Vietnamese flavours and, crucially, the technical expertise to produce artisanal Banh Mi dough from scratch.

This role requires a blend of traditional culinary artistry and modern kitchen management. You will be responsible for ensuring consistency across our menu, refining recipes, and overseeing the production of our signature baguettes to ensure they meet the highest standards of texture and taste. Key Responsibilities1. Banh Mi & Dough ProductionLead the end-to-end production of authentic Vietnamese Banh Mi dough, including mixing, proofing, and baking.

Master humidity and temperature control to ensure the signature light, airy interior and thin, crisp crust. 2. , Pho, regional soups, grilled meats, and dipping sauces). Maintain the authenticity of traditional recipes while adapting to high-volume service environments. 3. Operational ManagementManage daily kitchen operations, including inventory procurement, food cost analysis, and waste reduction. g. SFA) are met at all times. 4.

Team Training & CultureMentor and train junior kitchen staff on authentic techniques and plating. Foster a kitchen culture built on Respect, Integrity, Pride, and Excellence. Conduct performance reviews and provide technical feedback to the culinary team.

Qualifications & RequirementsExperience: Minimum 5–10 years of experience in Vietnamese cuisine, with at least 3 years in a leadership role. Technical Mastery: Proven expertise in Vietnamese bread-making techniques. Deep understanding of flour types, yeast fermentation etc. Cultural Knowledge: Profound understanding of the regional nuances of Vietnamese flavors (North vs. South).

Management Skills: Strong grasp of kitchen budgeting, inventory management, and labour cost optimization. Communication: Ability to lead a diverse team; proficiency in English is an advantage. Adaptability: Comfortable working in both a central production facility and a fast-paced restaurant environment. What We OfferA competitive salary package commensurate with experience. Opportunities to lead strategic culinary growth within an expanding brand.

A professional environment focused on innovation and authentic craftsmanship. 000000.