Cook I or II (Waterfall)

Job description

Cook I or II (Waterfall) We are looking for a Cook I or II (Waterfall) to join our team! Job Responsibilities Assist in preparing and cooking Italian dishes Follow recipes and presentation standards set by the restaurant Maintain cleanliness and hygiene in your station Ensure freshness of ingredients and proper storage Operate kitchen equipment safely and correctly Requirements Basic culinary training or relevant experience in Italian cuisine. Knowledge of food hygiene and safety standards. Ability to work in a fast‑paced environment and follow instructions. Willingness to work shifts, weekends, and public holidays. #J-18808-Ljbffr