Floor Manager

The heartbeat of the floor You lead you inspire and you make the service look effortless LE CAF LPM A casual neighbourhood destination where French Riviera spirit meets everyday city life Good food warm people and the simple things done beautifully Nothing overcomplicated Everything just rightIMPACTSYou coordinate the floor team own the guest experience and make sure every shift runs smoothly - from the first cover to the last goodbyeGuest SatisfactionYou set the standard for how guests are treated by handling concerns calmly turning every situation around and following up on feedback without being askedMentoring & LeadershipYou lead by example You brief train and motivate your team daily You keep energy high standards consistent and people growingProduct KnowledgeYou know the menu the drinks and the story behind what we serve and you make sure your team does tooRestaurant OperationsYou oversee the full floor - coordinating with kitchen and bar managing service flow and keeping everything running on time and on brandExecute High StandardsMise en placetable settingscleanlinessshift planningbrand presentationnothing gets past you before the first guest walks inAdaptability & Problem SolvingThings move fast You stay calm find solutions before issues become problems and know when to act and when to elevateThis is a guide not a ceiling As Le Caf LPM grows so might your role Flexibility is part of our DNA every team member may be asked to support another department when the business needs it We trust you ll bring the same care to everything you doPROFILECharismatic.

Composed. Fair. EXPERIENCE1-2 years in a supervisory or front-of-house managerial role in a premium or high-volume restaurant. English is a must. French or another European language, or Arabic even better. #J-18808-Ljbffr. Compensation: 134 - 201.