Sous Chef: Menu Architect & Kitchen Leader

Tavern Group Semarang

📍 Indonesia 💰 IDR 56 – IDR 89 Posted 2 Jul 2026 Active listing

About this role

Summary from our partner feed — apply on the employer site for the full posting.

Tavern Group Semarang is looking for a Sous Chef to assist in planning, preparing, and executing menus. This role involves overseeing daily kitchen operations and ensuring all culinary standards are maintained. The ideal candidate will play a crucial role in maintaining the quality and safety of food in compliance with hygiene standards. If you are passionate about culinary excellence, we encourage you to apply. #J-18808-Ljbffr. Compensation: 56 - 89.

At a glance

Employer
Tavern Group Semarang
Location
Indonesia
Compensation
IDR 56 – IDR 89
Posted
2 Jul 2026
Source
en-id.whatjobs.com

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