Chef de Partie - Pastry

Job description

About the role:The Pastry Chef de Partie is an integral part of the Main Pastry Kitchen. This position will work closely with the Pastry Sous Chef and Executive Pastry Chef to supervise and oversee the Pastry Team in the preparation and production of all desserts and pastry items and maintain the smooth running of the operation. What you will do:To supervise and coordinate the preparation of pastry food items as per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.To supervise and coordinate the activities of the pastry employee/s engaged in preparation of desserts, pastries, confections, and ice cream, across the various meal periods.To keep fellow employees motivated by creating a positive work environment.To plan production for the pastry department according to the needs of the hotel and pastry kitchen.To maintain B.E.O. paperwork and order the proper amount of supplies and product needed for the daily operation.To ensure the correct and approved recipe are distributed to the fellow employees.To train the staff using the proper methods of production as approved by the Executive Pastry Chef.To ensure the training and execution of proper usage, maintenance and cleaning of all pastry equipment such as: spatulas, mixers, various knives, blenders, food processors, pastry bags, ovens, sheeter and any other equipment inclusive of work surfaces.To ensure the requisitioning of supplies and equipment and see that they are delivered and properly stored.To participate in the production of all items in the pastry kitchen.Accept full responsibility for managing any activity in the absence of the Executive Pastry Chef and Sous Chef Pastry in a fast paced high quality operation. What you bring:Minimum 2–3 years experience in a similar role.Strong knowledge of pastry techniques, baking, and dessert plating.Ability to work in a fast-paced environment.Creativity and attention to detail.Team player with good communication skills.Flexible to work shifts, weekends, and public holidays.Excellent communication and organization skills; reading, writing, and oral proficiency in the English language.Have good administration and computer skill (Excel, Word). What we offer: Competitive Salary, wages, and a comprehensive benefits package.Excellent Training and Development opportunities.Employee Discount for stays at any Four Seasons worldwide.Complimentary Dry Cleaning for Employee Uniforms.Complimentary Employee Meals. The job requires applicants to have current work authorization in Indonesia.