Pastry & Bakery Sous Chef - Lead 5-Star Kitchen

Job description

Wynn Al Marjan Island is looking for a skilled Sous Chef Pastry & Bakery to lead operations in the Wynn Oasis Dining team. This role is pivotal in managing daily kitchen activities, ensuring the quality of dishes, and mentoring team members.Candidates should have at least 8 years of experience in a 5-star hotel or high-end catering, alongside strong communication and leadership skills. An appealing salary, healthcare benefits, and a great leave policy await the right applicant. #J-18808-Ljbffr