Line Cook – Main Kitchen, 5-Star Hotel, Fast-Paced

Job description

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station.Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Qualifications :Previous experience in a similar role is an asset in a 5 star hotel settingHigh school diploma or equivalent; culinary diploma preferred1-2 years of experience in a high-volume kitchen for a 5 Star HotelProficiency in basic cooking techniques and food preparation methodsKnowledge of food safety and sanitation practicesAbility to operate standard kitchen equipment safely and efficiently Remote Work :No Employment Type :Full-time #J-18808-Ljbffr