Executive Sous Chef - Lead a 5-Star Kitchen

Job description

Seven Club in Dubai is seeking a skilled professional to oversee kitchen operations and ensure high standards of culinary excellence. Candidates should possess strong leadership and organizational skills, with at least 6 years in upscale culinary environments.The ideal Sous Chef will lead a motivated team while maintaining compliance with HACCP standards and delivering exceptional customer service. Fluency in English and Arabic is required, with a culinary degree preferred. #J-18808-Ljbffr