Demi Chef de Partie - Sushi - 5-Star Luxury Hotel

Our client a prestigious 5-star luxury hotel in Dubai is seeking a skilled Demi Chef de Partie specializing in Sushi to join the culinary team in the Red Sea, Saudi Arabia. The successful candidate will be responsible for preparing high-quality sushi dishes in accordance with the hotel's standards, ensuring an authentic and exceptional dining experience for guests.

The ideal candidate will demonstrate expertise in sushi preparation techniques, have a strong passion for Japanese cuisine, and maintain the highest standards of hygiene and presentation.

Responsibilities Prepare and present a variety of sushi dishes to the highest quality standards Maintain cleanliness and organization of the sushi station Assist the Senior Sushi Chef and Sous Chef with daily kitchen operations Ensure that all ingredients are fresh and stored properly Adhere to health and safety regulations and hotel policies Work efficiently under pressure to meet service times Maintain a positive and professional attitude in the kitchen team

Qualifications Proven experience as a Sushi Chef or Demi Chef de Partie specializing in sushi Excellent knowledge of sushi preparation methods and Japanese cuisine Attention to detail and high standards of food presentation Ability to work well under pressure in a fast‑paced luxury hotel environment Familiarity with food safety and sanitation standards Culinary qualification or equivalent experience preferred Strong communication skills and team player attitude Must be currently in UAE #J-18808-Ljbffr.

Compensation: 134 - 167.